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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Belgian Waffles Recipe

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This recipe for Belgian Waffles is from 25 years of Allen Family Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk (I use skim milk)
1 pkg dry yeast (about 2 1/4 tsp)
4 eggs, separated (whites from yolks)
2 1/2 c flour
1 TBSP white sugar
1 TBSP vanilla
1/2 tsp salt
1/2 cup melted butter (I use 1/4 cup)
Directions:
Directions:
Heat milk to about 105ºF and stir in yeast until it is dissolved
Beat egg yolks until frothy and add vanilla, sugar, and yeast/milk mixture.
Mix in flour and salt until most of the lumps disappear.
Add melted butter.
Beat egg whites until stiff but not dry. Fold into batter carefully. Don't overmix.
Let mixture rise (proof) for about 45 minutes in a warm place.
Use in a Belgian Waffle maker. Yield depends upon your waffle maker.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hour including proofing.
Personal Notes:
Personal Notes:
This is one of those recipes that I wish I had a dollar for every batch I've made. It is an Allen family tradition on Sunday morning or during Cousin's Camp.

 

 

 

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