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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Never Fail Popovers Recipe

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This recipe for Never Fail Popovers is from 25 years of Allen Family Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted all purpose flour
1/2 tsp salt
2 large eggs
1 cup milk
1 TBSP oil
Directions:
Directions:
1. Mix flour and salt.
2. Beat eggs with a beater until light and thick.
3. Add flour and 1/3 cup of milk and continue to beat slowly until all the flour is moistened (about 30 seconds).
4. Gradually add remaining milk and oil, beating only until the mixture is free from lumps, about one minute.
5. Fill greased popover pan or custard cups a little less than half full.
6. Bake in a hot oven (425º) 35 to 40 minutes or until the popovers are firm. Serve at once.
7. Yield depends upon the size of the popover pan
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I could never count on my popovers "popping over" until I found this recipe in a very old cookbook of Cecil's Mom (Norma Allen). She gave me the cookbook and I've never had a failure since! The secret is mixing the eggs until they are light and thick.

 

 

 

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