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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3/4 cub butter
2/3 can milk
2 cups peanut butter chips
1 7oz jar of marshmallow cream
1 cup chopped nuts (optional)
1 Tsp vanilla
Directions:
Directions:
Combine sugar, butter, milk, stir constantly. Bring to a boil over medium high heat. Continue to boil for 4 more minutes. Remove form head and add marshmallow cream, peanut butter chips, vanilla and nuts. Mix well. Pour into a 9 x 13 baking dish until it cools. Cut in squares

 

 

 

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