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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from 25 years of Allen Family Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 finely diced peppers (all colors)
1 can blacked eyed peas (rinsed and well drained)
1 can shoe peg corn(drained)
1 bunch cilantro finely chopped
1/2-1 bunch green onions, finely chopped
1-2 avacados diced
1 cup diced tomatoes

Dressing:
1/2 c olive oil
1/2 c red wine vinegar
2 tsp cumin
1 1/2 tsp salt
1/2 tsp pepper
4 cloves garlic minced
Directions:
Directions:
Mix all dressing ingredients and pour over all other ingredients. Make at least 4 hrs ahead of time (or overnight) to refrigerate and let flavors blend.
Personal Notes:
Personal Notes:
This makes a HUGE batch, and while it's very tasty for parties, I don't think it tastes very good past the 2nd day of leftovers.

 

 

 

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