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Chicken and Artichoke Hearts Recipe

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This recipe for Chicken and Artichoke Hearts is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups marinated artichoke hearts
3 cups chicken, cubed, seasoned with salt and pepper
1/2 cup vermouth, sherry or other wine
1/12 cup grated cheddar cheese
4-6 tbsp. grated Parmesan cheese
Directions:
Directions:
Saute chicken for 3-4 minutes. Then add wine, cook until all chicken pieces are white.

In a baking dish, layer the chicken and artichokes sprinkle with both cheeses
continue layering finishing with a layer of cheddar cheese. Cover and bake at 350º for 30-40 minutes.

Serve over spinach fettuccine.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
You may need to add more wine during the baking process--and for the cook, too.

 

 

 

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