Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Brickle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brickle is from The Anchor Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 12-ounce package chocolate chips (2 cups)
1 cup butter
40 saltine crackers
Chopped nuts
Directions:
Directions:
Preheat oven to 400 degrees.

Cover cookie sheet with a lip with foil. Line the pan with 40 saltine crackers in a single layer.

On stove, melt butter and brown sugar. Bring to full boil and cook 3 minutes, stirring constantly. Remove and pour over crackers. Bake for 5 minutes.

Sprinkle chocolate chips on top. Leave until melted. Spread out the chocolate and sprinkle with nuts.

Refrigerate for at least 4 hours. Break into pieces. Store in airtight container in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!