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Horst Mager's Cheese Fondue Recipe

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This recipe for Horst Mager's Cheese Fondue is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C. Processed Swiss American Cheese
2 C. Water
1 C. Chablis Wine
1 tsp. garlic powder
1 T. Butter
1/4 tsp. accent
dash white pepper
dash nutmeg
Rye Bread
French Bread
Directions:
Directions:
Grate cheese. Bring water, wine, butter, and seasoning to a boil. Then add cheese and set into double boiler. Stir thoroughly with wooden spoon until cheese melts into a heavy sauce. If fondue seems to thick add more wine, if too thin add more cheese. Dice bread into 2 inch squares and brown lightly in the oven.

 

 

 

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