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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbs butter
1 1/2 cups brown sugar
1 large and 1 small can crushed pineapple
1 yellow or lemon cake mix
Directions:
Directions:
Melt butter and sugar in a 9 x 13 baking dish. Add drained, crushed pineapple and stir together. Mix cake mix according to directions. Pour cake mix over pineapple and bake at 375º for 35 to 45 minutes or until toothpick comes out clean.

 

 

 

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