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Southern Caviar Recipe

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This recipe for Southern Caviar is from Love, Laughter and Delicious Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (16 ounce) Cans Drained Black-eyed Peas
3/4 C Finely Chopped Green Bell Pepper
1/2 C Finely Chopped Red Bell Pepper
3/4 C Finely Chopped Hot Pepper
3/4 C Finely Chopped White Onion
1/4 C Finely Chopped Pimiento
1 Clove Garlic, minced
1/3 C Red Wine Vinegar
2/3 C Olive Oil
1 Tsp Dijon Mustard
Salt
Tabasco Sauce
Tortilla Chips
Directions:
Directions:
Whisk together vinegar, oil, and mustard.

Mix together the beans, bell pepper, hot pepper, white onion, pimiento and garlic. Mix the two together and take a bite. Adjust seasonings by adding salt and tabasco.

Mash half the mixture, stir, cover and chill well. Drain and serve with tortilla chips.
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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