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Golden Oven Fried Chicken (Los Angeles Braille School Recipe) Recipe

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This recipe for Golden Oven Fried Chicken (Los Angeles Braille School Recipe) is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bread crumbs or Japanese Panko bread crumbs
1/2 cup parmesan cheese
2 tbsp. minced parsley
1 tsp. salt
1/4 tsp. dried thyme
1/8 tsp. fresh grated pepper to taste
1/2 cup butter
1 clove crushed garlic (or more, as desired)
1 2-1/2 to 3 lb frying chicken cut into pieces (or you can use your favorite selected pieces - breasts, legs, wings, thighs, etc.)
Remove chicken skin if desired
Directions:
Directions:
Combine bread crumbs, cheese, parsley, salt, thyme and pepper.
Melt butter and crushed garlic in a shallow pan.
Dip pieces of chicken in garlic butter and then roll in crumb mixture (can get messy!).
Place in baking pan.
Bake at 400 degrees for 45 minutes to 1 hour.
Do not turn chicken pieces.
Enjoy!
Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
My mother, Marian Schuessler, lost her vision unexpectedly and she took mobility and cooking classes at the Los Angeles Braille Institute for several years. This was one of her favorite recipes from these Braille cooking classes.

 

 

 

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