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Vegan Apple Pecan Muffins Recipe

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This recipe for Vegan Apple Pecan Muffins is from The Pienta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp salt
2 tbsps ground flaxseed
6 tbsps water
1/2 cup unsweetened applesauce
1/3 cup canola oil
1/2 cup granulated sugar
1 tsp vanilla extract
1 1/2 cups peeled chopped raw apples
3/4 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º. Lightly grease muffin tins.
In a medium bowl, combine flours, baking powder, cinnamon, and salt.
In a food processor or blender, mix flaxseed and water together until it reaches a thick and creamy consistency.
In a separate bowl, combine applesauce, oil, sugar, vanilla, and flax mixture. Whisk or beat with a mixer until creamy smooth. Add to flour mixture, stirring until well-blended. Fold in the apples and nuts. Batter will be thick. Add a tablespoon of water if too stiff.
Fill greased muffin tins about three-quarters full. Bake until a toothpick inserted into center comes about clean, about 20 minutes.
Cool in tin for 5 minutes, then transfer to wire rack.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
From the Joy of Vegan Baking, shared with me by my friend Fran Lang

 

 

 

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