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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raspberry Muffins Recipe

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This recipe for Raspberry Muffins is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups Flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
6 tbsp butter
3/4 cup sugar
2 eggs
1 cup raspberry yogurt
1 tbsp lemon juice
1 cup fresh raspberries
1 cup finely chopped nuts
Directions:
Directions:
Sift all of the dry ingredients together. Cream the butter, sugar and eggs together. Blend in the dry ingredients with the yogurt, lemon juice --beginning and ending with the dry ingredients. Gently stir in the raspberries and the nuts.

N.B. If using frozen raspberries, partially thaw them first and then drain.
Number Of Servings:
Number Of Servings:
1 dozen large cupcakesAKES .
Preparation Time:
Preparation Time:
20 MIN.
Personal Notes:
Personal Notes:
Quick, easy and good.

 

 

 

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