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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamed Onions & Broccoli Recipe

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This recipe for Creamed Onions & Broccoli is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10 oz.) frozen small Onions in cream sauce
1 pkg. (10 oz.) frozen Broccoli spears
1 tbsp. creamy Peanut Butter
Directions:
Directions:
Cook each vegetable as directed on package except- stir peanut butter into onions until sauce is smooth. Drain broccoli & turn into serving dish; pour onions over broccoli.

-- Variation --
Nutmeg Creamed Onions & Broccoli: Omit peanut butter & stir in 1/8 tsp. nutmeg.
Number Of Servings:
Number Of Servings:
4 or 5

 

 

 

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