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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Ashford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-12 oz cans chicken breast, drained.
1-8 oz brick cream cheese
1/3 cup Texas Pete Buffalo Sauce (season to taste)
16 oz bottle Ranch Dressing
Directions:
Directions:
Melt cream cheese and Ranch dressing in saucepan.
Drain chicken and mix in Texas Pete sauce. In baking dish layer the chicken/Texas Pete mixture on the bottom. Then add in the cream cheese/Ranch mixture. Put a layer of diced celery next. Top with 1 cup of shredded montery jack/cheddar cheese. Bake for 20-30 minutes at 350 degrees. Serve with celery and Frito scoops.

** do not let the cheese brown**

Texas Pete sauce can be reduced or added to each family's liking.
Personal Notes:
Personal Notes:
This is a great dish to prepare ahead and just heat when ready. The more diced celery you add, the less spicy it is.

 

 

 

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