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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Fudge Pudding Cake Recipe

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This recipe for Hot Fudge Pudding Cake is from The Ashford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
3/4 cup granulated sugar
2 T cocoa
2 t baking powder
1/4 t salt
1/2 cup milk
2 T shortening, melted
1/4 cup finely chopped nuts
1 cup brown sugar (packed)
1/4 cup cocoa
1 3/4 cups hot water
Directions:
Directions:
Heat oven to 350. Measure flour, granulated sugar, 2 T cocoa, the baking powder and salt into a bowl. Blend in milk and shortening; stir in nuts. Pour into unpressed square pan 9x9x2 inches. Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour hot water over batter.
Bake 45 minutes, cut into squares; or spoon into bowl. Be sure to get some sauce. We like it very warm with vanilla I've cream
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
This is Tommy' favorite.

 

 

 

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