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Ham Wellington Recipe

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This recipe for Ham Wellington is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound canned ham
1 all-ready pie crust
1 egg yolk
1 jar chutney
Directions:
Directions:
Heat oven to 425º. Remove gelatin from ham. Place ham in greased shallow baking pan. Prepare pastry from one crust pie except roll into a rectangle about 11 by 10 inches. Place rectangle around but not under ham. Trim bottom edges of pastry even with ham, then press into seal. Beat egg yolk and brush over pastry. Roll leftover pastry 1/8 to 1/16 inch thick, cut into petal or geometric shapes in design on top, brush with remaining egg yolk. Bake 30 minutes or until golden brown. Heat chutney, and serve with ham.
Number Of Servings:
Number Of Servings:
6

 

 

 

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