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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Simple, Elegant Steak Recipe

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This recipe for Simple, Elegant Steak is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds round steaks
1 1/2 T. vegetable oil
2 large carrots
1 4 oz. can black mushrooms
1 10 oz can golden condensed cream of mushroom soup
1/2 c. dry sherry
1/2 t. garlic salt
3 c. cooked rice
Directions:
Directions:
Cut steak into strips. Brown meat in oil on high heat. Add onions. Sauté until golden brown. Blend soup, sherry and liquid from mushrooms and garlic powder. Pour over steak, add mushrooms, reduce heat and simmer for 1 hour, or bake at 350º. Serve over rice. This can be made ahead and frozen.
Number Of Servings:
Number Of Servings:
6

 

 

 

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