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Bacardi Rum Cake Recipe

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This recipe for Bacardi Rum Cake is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
4 eggs
½ cup oil
1 pkg. Vanilla pudding
½ cup rum
1 cup pecans
½ cup water

Glaze
¼ cup butter
¼ cup rum
¼ cup sugar
2 tbsp. Water
Directions:
Directions:
Mix the above ingredients as if making the cake mix. Pour into a well-greased Bundt pan. Bake at 375 F for 40 min. After cake has cooled turn out to a cake plate and apply glaze.

Glaze
Heat these ingredients in a small saucepan until boiling. Simmer for 5 min. Apply to cake.

 

 

 

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