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"The belly rules the mind."--Spanish Proverb

Auntie Irene’s Famous Cheesecake Recipe

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This recipe for Auntie Irene’s Famous Cheesecake is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-8 oz cream cheese
4 eggs
1 c sugar
1 tsp vanilla
1 ¾ c Graham crumbs
¼ c melted butter
2 tbsp brown sugar
1 c sour cream
¾ c sugar

Raspberry Topping:
2 pkg frozen raspberries (drained but reserve the juice)
1 ½ tbsp corn starch
¼ c raspberry juice
Directions:
Directions:
Whip the cream cheese, eggs, sugar and vanilla together for 20 minutes. Mix the crumbs, butter and brown sugar together and press in a spring form pan. Pour in filling. Bake at 325 F for 45-50 minutes. (cake must be cracked at the top to be fully cooked) Cool for ½ hr. Whip sour cream and sugar for 10 minutes. Cover cooled cake. Bake for 10 minutes at 400F.

Raspberry Topping
Mix cornstarch with juice. Then add remaining juice. Bring to a boil and simmer for 5 minutes. Cool. Add raspberries.

 

 

 

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