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Tandy Cake Recipe

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This recipe for Tandy Cake is from Bethany's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
2 tablespoons margarine
1 1/4 cups peanut butter
2 pounds milk chocolate candy bar, chopped

Directions:
Directions:
Preheat oven to 350* F. Grease & flour a 10x15" pan. Sift together flour & baking powder; set aside. In a large bowl, combine eggs, sugar & vanilla. Beat on high speed of an electric mixer til light & lemon-colored. Beat in flour mixture. Microwave milk & and margarine about 2 mins, or til it begins to bubble. Stir into batter. Pour batter into 10x15" pan. Bake in preheated oven for 20-25 mins, or til a toothpick inserted into center of the cake comes out clean. When cake is cool, plop peanut butter all over & spread evenly to the edges. Refrigerate to set, about 1 hr. In a microwave safe dish, melt chocolate & spread evenly over peanut butter layer. Refrigerate to allow chocolate to harden.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
2 hours 30 minutes

 

 

 

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