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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Clara’s Biscuits Recipe

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This recipe for Clara’s Biscuits is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups unbleached flour
2 tbsp. sugar
2 tsp. cream of tartar
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
½ cup margarine
1 cup buttermilk or sour cream
2 eggs
Directions:
Directions:
Combine dry ingredients. Cut in cold margarine. Add buttermilk and eggs. Stir until just mixed. Do not over stir. Dough will be sticky. Roll or pat out. Fold dough into 1/3s. Repeat this rolling and folding 5 times. Pat into ¾ “ thickness. Cut into shapes and place on greased baking sheet. Bake at 425 F for 12 minutes.

 

 

 

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