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Key lime pie fudge Recipe

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This recipe for Key lime pie fudge is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
1/4 cup graham cracker crumbs
1/3 cup butter melted
1- 16 oz high quality white chocolate finely chopped
14 oz can sweetened condensed milk
1 tbsp butter
zest of 1 lime
3 tbsp key lime juice
Directions:
Directions:
preheat oven to 375º
line a 9 x 9 inch pan with aluminum foil and grease with butter. set aside
in a bowl, combine the sugar and graham crackers and stir to combine.
Add the melted butter and stir until crumbs are all moistened
Spread evenly into the baking pan and press until even. Bake at 375º for 4 to 5 minutes or until edge is lightly browned.
Remove from the oven and let cool.

Once crust is cooled, add the white chocolate,sweetened condensed milk and 1 tbsp. butter to a saucepan.
Cook on low heat just chocolate is melted and mixture is smooth. Remove from heat and stir in the zest and juice.
Spread mixture evenly over crust. Cover and refrigerate for 12 hours.

 

 

 

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