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Cheesy Bacon and Egg Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 package of bacon
1 medium onion, chopped (1 cup)
1 loaf (8 ounces) Italian bread, cut into 1 inch cubes (5 cups)
2 cups shredded cheese
1 cup shredded mozzarella cheese
1 cup cottage cheese
5 eggs
1 1/2 cups milk
1/2 teaspoon ground mustard
1/2 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
Directions:
Directions:
Preheat oven to 350 degrees. Cook bacon in large skillet until crisp. Drain bacon on paper towel and crumble. Add an onion to a skillet and stir 3 minutes or until softened.
Spread 1/2 of the bread cubes in 13x9 backing dish. Layer with 1/2 each onion, bacon, cheddar cheese, and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, and cheddar cheese and mozzarella cheese.
Beat eggs in bowl until foamy. Add milk, mustard, nutmeg and pepper and beat. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered.
Bake 40 to 50 minutes until golden brown

(you can make this the night before and put it in the oven in the morning)
Number Of Servings:
Number Of Servings:
12

 

 

 

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