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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Leftover Chicken and Pasta Recipe

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This recipe for Leftover Chicken and Pasta is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Left-over chicken
1 tsp. rosemary
1 tsp. oregano
1/4 tsp. parsley
1/4 tsp. thyme
1 tbsp. garlic salt
4 tbsp. olive oil
Spaghetti Noodles
1/2 small can diced tomatoes
Directions:
Directions:
Cut up chicken into bite size pieces. Add 2 tbsp. oil to skillet and heat chicken in skillet with spices. While this is heating, cook spaghetti noodles in saucepan until done. Combine noodles, chicken, and tomatoes (or cheese and/or butter, if desired). Take oil that is left and brush onto bread and toast.

*Number of servings will depend upon how much left-over chicken you have.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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