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Meringue Cookies Recipe

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This recipe for Meringue Cookies is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large egg whites
1/4 tsp. cream of tartar
3/4 cup superfine sugar to make put into food processor for 30-60 seconds
1/4 tsp vanilla
1/4 cup shaved almonds
Directions:
Directions:
preheat oven to 200º

In mixer with whisk attachment beat egg whites on low-medium until foamy. add the cream of tartar and continue to beat the whites until they hold soft peaks. Add the sugar a little at a time and continue to beat on medium-high speed until meringue holds very stiff peaks. Beat in vanilla.
Put meringue in pastry bag and pipe 2 1/2 inch rounds, garnish with almonds.

Bake meringues for approximately 1 1/2 to 1r 3/4 hours turn off the oven and crack the door leave the meringues in the oven to finish drying

Store in dry place.

 

 

 

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