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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Rosemary Roast Beef Recipe

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This recipe for Rosemary Roast Beef is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Roast (3-4 lbs.)
12 cloves garlic
1/4 cup spicy brown mustard
2 tbsp. rosemary
Cookinig oil
Directions:
Directions:
In large skillet, sear all sides of roast in small amount of oil. Combine mustard, rosemary, and crushed garlic. Spread over all sides of roast. Bake in 350º oven for 1 hour, or till done. Makes a juicy, flavorful roase.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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