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Cooked Carrots Recipe

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This recipe for Cooked Carrots is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of carrots
1/2 c. real butter
1 can beef broth
Directions:
Directions:
Cut carrots into strips. Place in sauce pan with broth and butter. Bring to rolling boil; reduce heat and simmer till liquid reduces to syrup, stirring occasionally.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min

 

 

 

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