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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 stick butter
1 cup water
1/2 cup vegetable oil
1/3 cup cocoa
2 eggs
1 tbsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1/2 cup buttermilk

Icing:
1 stick butter
6 tbsp. milk
1/3 cup cocoa
1 lb. powdered sugar
1 tsp. vanilla
1/2 cup chopped peanuts
Directions:
Directions:
Blend together the flour and sugar. Boil together the stick of butter, water, oil and cocoa. Pour over flour mix and blend well. Beat in the eggs, vanilla, baking soda, cinnamon and buttermilk. Mix well and pour onto jellyroll pan. Cook at 350º for 20 minutes.
While the cake is cooking make icing. Boil together 1 stick of butter, the milk and cocoa. Remove from heat and beat in the powdered sugar, vanilla and nuts. When cake is done pour and spread icing over cake.
Personal Notes:
Personal Notes:
From Nancy Surby

 

 

 

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