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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tex Mex Chicken Squash Soup Recipe

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This recipe for Tex Mex Chicken Squash Soup is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 L chicken stock
4-5 cups cubed butternut squash
1 onion chopped
2-3 tsp tex mex seasoning
Salt to taste
1-2 cans diced green chillies
1 can black beans, rinsed and drained
Cooked grilled chicken, sliced into pieces
Directions:
Directions:
Add cubed squash to broth in soup pot, add onions and bring to a boil. Reduce heat and simmer until squash softens. Using an immersion blender whip until smooth and creamy. Add tex mex seasoning, salt, chillies, black beans and diced chicken. Simmer for 10-15 mins and serve with tortilla chips or corn bread.
Personal Notes:
Personal Notes:
Had to add the one, I could almost eat the whole pot myself!

 

 

 

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