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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3/4 cup sugar
3 tbsp corn starch
1/2 tsp cinnamon
1/4 tsp nutmeg
4 cups sliced (1/4") fresh rhubarb
2/3 cup chopped pecans
Topping:
1 cup all purpose flour
2/3 cup sugar
1/2 cup butter
Directions:
Directions:
Use your fave pie crust recipe to prepare the base of a 9" pie plate. Combine all filling ingredients and stir well to allow juice of rhubarb to release. Pour into pie plate. For topping combine flour and sugar, cut in butter until crumbly. Top filling and bake in 400 oven for 50-60 mins until topping is golden and filling bubbles around edges.

 

 

 

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