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DUMPLINS Recipe

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This recipe for DUMPLINS is from THE HOWARD FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Broth (About 10 cups)
2 c. flour
1/4 c. crisco
enough milk to mix
Directions:
Directions:
Bring broth to rolling boil. Mix flour, crisco and enough milk to form a dough. Drop by spoonfuls into broth. Cover & cook on low to med.heat; cook and season to taste with salt & pepper.

 

 

 

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