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Pickle Wraps Recipe

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This recipe for Pickle Wraps is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2-1/2 ounces thin-sliced beef luncheon meat or deli ham slices
Directions:
Directions:
Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice into 1/2 inch coins before serving.
Personal Notes:
Personal Notes:
These are very addictive and look nice and colorful on the serving platter. Aunt Donna gave me the recipe.

 

 

 

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