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Ashlee's British Chicken Recipe

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This recipe for Ashlee's British Chicken is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 large onion
2 apples, peeled, sliced, and cut in half
2 T. butter
2T. flour
1 package mushrooms
1 c. chicken broth
8 oz. heavy cream
1/2 tsp. paprika
3 T. curry powder
salt and pepper
Directions:
Directions:
Melt butter in saucepan. Add onion and apples. Cook gently for 1 minute before adding curry powder and paprika. Stir in flour gradually and cook for 1 mintue before adding stock and finally sliced mushrooms. When sauce has thickened, add cream and turn off heat. Butter over dish and lay chicken in it. Season with salt and pepper and pour sauce over. Bake, covered, at 350 degrees for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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