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Beef Tacos Recipe

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This recipe for Beef Tacos is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. vegetable oil
1 small onion, minced
3 medium garlic cloves, minced
2 T. chili powder
1 tsp. ground cumin
1/2 tsp. dried oregano
1/4 tsp. cayenne pepper
table salt
1 pound 90 percent lean ground beef
1/2 c. canned tomato sauce
1/2 cup low-sodium chicken broth
2 tsp. vinegar
1 tsp. brown sugar
Directions:
Directions:
Heat oil in large pan over medium heat until simmering. Add the onion and cook until softened. Add the garlic, spices and 1/2 tsp. salt; cook, stirring constantly about 30 seconds. Add the ground beef and cook until no longer pink. Add the tomato sauce, broth, vinegar, and brown sugar. Bring to a simmer. Reduce heat to medium low and simmer uncovered, stirring frequently, until liquid has reduced and thickened. Serve on tortillas with taco toppings.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
It's important to use at least 90 percent lean ground beef as there is no way to drain the meat after cooking.

 

 

 

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