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Lime-Cilantro Rice with Pineapple Recipe

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This recipe for Lime-Cilantro Rice with Pineapple is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dry white rice, cooked in 2 c. water

2 Tbsp. butter

Juice from 1 large lime, or two smaller ones(taste as you go, I add a lot!)

1 small can crushed pineapple, drained. (You may want 2 small cans)

½ – ¾ c. chopped fresh cilantro

Salt and pepper to taste
Directions:
Directions:
Cook rice. As soon as it’s done, toss in the butter and stir to melt. Add lime juice, pineapple, and cilantro. Stir to combine, and then add salt and pepper to taste. Serve immediately.
* You’ll want to serve this right away, if you don’t, the flavors tend to mellow a bit and you’ll probably need to add more lime juice because the rice kind of sucks it up. If you’re not quite ready to eat when your rice finishes cooking, just toss in the butter and keep a lid on it so it stays warm. Then right before you serve it, toss it all together.

 

 

 

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