Ingredients: |
Ingredients: ½ C (1 stick) butter, softened
1 C sugar
2 eggs
1 tsp vanilla extract
1 ½ C all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
1 2/3 C (10 oz. Pkg) HERSHEY’S Cinnamon Chips (divided)
1 C very finely chopped walnuts
2 tsp shortening (do not use butter, margarine, spread or oil)
White Chip Drizzle (recipe follows)
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Directions: |
Directions:1. Heat oven to 325. Lightly grease cookie sheet.
2. Beat butter and sugar in large bowl until blended. Add eggs and vanilla; beat well. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until smooth. (Dough will be stiff.) Using spoon or with hands, work 1 C cinnamon chips and nuts into dough.
3. Divide dough into four equal parts. Shape each part into a log about 8 inches long. Place on a prepared cookie sheet, at least 2 inches apart; flatten slightly.
4. Bake 25-30 minutes or until logs are set and wooden pick inserted in center comes out clean. Remove from oven; let cool on cookie sheet 30 minutes. Transfer to cutting board. Using serrated knife and sawing motion, cut logs diagonally into ½ inch wide slices. Place slices close together - cut side down - on ungreased cookie sheet. Return to oven; bake 5-6 minutes. Turn each slice; bake an additional 5-8 minutes. Remove from oven; cool slightly. Remove from cookie sheet to wire rack. Cool Completely. Melt remaining cinnamon chips with shortening; drizzle over each cooked. Drizzle White Chip Drizzle over tops.
White Chip Drizzle; Place ¼ C HERSHEY’S Premier White Chips and 1 tsp shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at High (100%) 30-40 seconds or until smooth when stirred. |
This recipe for Sensational Cinnamon Chip Biscotti is from