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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

MARK'S PEANUT BUTTER CUPS Recipe

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This recipe for MARK'S PEANUT BUTTER CUPS is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TWO PART MIX. MAKE PEANUT BUTTER PART FIRST

PEANUT BUTTER PART:
4 OZ CREAMY PEANUT BUTTER
2 OZ CREAM CHEESE
2 TBSP HEAVY CREAM
3 TBSP SUGAR

CHOCOLATE PART:
2 OZ UNSWEETENED CHOCOLATE
4 TBSP BUTTER
2 TBSP CREAM
1/2 TSP VANILLA
3/4 CUPS SUGAR
Directions:
Directions:
PEANUT BUTTER PART:
MIX ALL INGREDIENTS UNTIL CREAMY. SET ASIDE

CHOCOLATE PART:
MELT CHOCOLATE AND BUTTER. DO NOT COOK OR BURN. REMOVE FROM HEAT AND STIR IN CREAM AND VANILLA, ADD SUGAR, MIX TILL WELL INCORPORATED. POUR 1/2 OF THIS MIXTURE INTO A 8X8 GREASED PAN AND REFRIGERATE. KEEP THE OTHER HALF WARM AND LIQUID.
WHEN PAN IS SET PUT PEANUT BUTTER PART ON TOP AND SPREAD EVENLY. POUR REMAINING CHOCOLATE ON TOP AND REFRIGERATE AGAIN TILL SET.

 

 

 

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