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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CINNAMON ALMOND TWIRL Recipe

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This recipe for CINNAMON ALMOND TWIRL is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DOUGH:
1 1/2 TSP DRY ACTIVE YEAST
3 CUPS BREAD FLOUR
3 TBSP SUGAR
1 1/2 TSP SALT
2 TBSP BUTTER
1 CUP ROOM TEMP MILK
1 EGG BEATEN

FILLING:
2/3 CUP SUGAR
1/2 CUP ALMONDS CHOPPED
3/4 TSP CINNAMON
2 TBSP BUTTER

TOPPING:
1 EGG BEATEN
1TBSP WATER
1/2 CUP SLICED ALMONDS
Directions:
Directions:
DOUGH: IMPORTANT STEP
BEAT EGG AND ADD TO MILK MUST MAKE 1 1/3 CUPS ADD MORE MILK TO BRING TO 1 1/3 CUP.

ADD INGREDIENTS IN THE ORDER LISTED ABOVE TO BREAD MACHINE. SET ON DOUGH CYCLE. WHEN DOUGH TURN OUT ONTO FLOURED SURFACE. ROLL OUT TO 24X8 RECTANGLE.

FILLING:
COMBINE ALL INGREDIENTS FOR FILLING. SPRINKLE OVER THE DOUGH. ROLL UP TIGHTLY, JELLY ROLL STYLE, FROM LONG SIDE.PLACE ON GREASED ALUMINUM FOIL.

SHAPE INTO A RING AND SEAL THE ENDS TOGETHER.

LET RISE FOR 1 HOUR.

TOPPING;
MIX EGG AND WATER TOGETHER. BRUSH DOUGH AND SPRINKLE WITH SLICED ALMONDS.

BAKE AT 400 DEGREES FOR 15-20 MINUTES.

 

 

 

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