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Vadai Paruppu Recipe

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This recipe for Vadai Paruppu is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Moong dhal (split green gram) 1 cup
• Cucumber 1 medium size ( can be substituted by a cup of grated carrot)
• Fresh coconut gratings 1/4 cup
• Green Chili small 2
• Fresh Coriander leaves (Parsley) chopped 1 table spoon
• Fresh squeezed Lemon juice ½ table spoon or as needed
• Salt as needed
• Seasoning- mustard seeds 1 tea spoon, 2 tea spoons cooking oil, hing ( asafoetida), turmeric powder.
Directions:
Directions:
Wash the Moong dhal in cold water, soak for about 20 minutes.
In the mean time, wash the cucumber. Cut the tips off at the 2 ends. Peel the cucumber. If there are seeds, remove them. Chop the cucumber into fine pieces on a china plate. Do not discard the juice.

Rinse the Mongo dhal and drain all the water. In a large bowl, add the drained Moong dhal, Chopped cucumber with the juice, grated coconut, chopped chili, Lemon juice , salt and Parsley leaves . Mix well.

In a small frying pan, heat the cooking oil, add 1/8 tea spoon hing, a pinch of turmeric powder and the mustard seeds. When the mustard seeds splatter, turn the stove off. Once this cools to room temperature, add the seasoning to the above mixture.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 to 30 minutes.
Personal Notes:
Personal Notes:
Healthy snack. An easy fun recipe for students .

 

 

 

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