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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Savory Sausage Rice Casserole Recipe

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This recipe for Savory Sausage Rice Casserole is from Vernell's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs bulk sausage
21/2 cups coarsely chopped celery
3/4 cups chopped onion
1 cup chopped bell pepper
4 tbsp. butter
1 cup uncooked rice
1 pkg dry chicken noodle soup
Roasted slivered almonds
Directions:
Directions:
Fry sausage until brown. Drain well. Cook rice in 1 pkg chicken noodle soup & 21/2 cups water. Sauté celery, onion & pepper in butter until peppers and onions are tender and celery crisp. In a large bowl mix sausage, rice and vegetables together. Transfer to large casserole dish. Put in oven and reheat. Sprinkle with roasted almonds.

 

 

 

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