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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sopa de Quaker Avena - Quaker Oats Soup Recipe

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This recipe for Sopa de Quaker Avena - Quaker Oats Soup is from The Nemec Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For each serving:
1 Tablespoon oil
1 VERY heaping Tablespoon of Old fashioned Oats
A little bit of chopped garlic
Broth
Directions:
Directions:
Heat the broth, or put water on to boil if you're using a bullion cube or powdered broth. While that is heating, put the oil, oats and garlic in a saucepan and cook over medium heat, stirring, until the oats is toasted. By then the water or broth will be boiling, or close to it. Pour the liquid on the toasted oats, let it come to a boil, turn it off and cover until serving time.
You can adjust the amount of oats and garlic you use, depending on how you like it.
Personal Notes:
Personal Notes:
Denise found this recipe when she was very young, and it's been a family favorite ever since then! It's quick, economical, and healthy.

 

 

 

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