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Red Velvet Sheet Cake with Nutella Fudge Icing Recipe

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This recipe for Red Velvet Sheet Cake with Nutella Fudge Icing is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box red velvet cake mix
1 (3.4 oz) box vanilla instant pudding mix
1/2 cup milk
1/2 cup vegetable oil
1/2 cup sour cream
4 large eggs
1 cup sweetened condensed milk
1/2 cup Nutella
Directions:
Directions:
Preheat oven to 350º and spray a half sheet (13×18") baking sheet with non-stick cooking spray. I lined my baking sheet with a silpat liner, the cake can be done with or without it.
Place cake mix, pudding mix, milk, oil, sour cream and eggs into mixer and mix until well combined, about 1 1/2 minutes. Transfer batter to prepared baking sheet and spread evenly. Bake for 25-32 minutes, until baked through. Remove from oven and start preparing the icing.
Place sweetened condensed milk and nutella into a microwave safe dish and heat for 30 seconds, or until smooth when stirred. Drizzle icing over warm cake spreading oven entire cake. Let cool for 20 minutes then cut into squares with a plastic knife.
Number Of Servings:
Number Of Servings:
24

 

 

 

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