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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Betty Best Banana Loaf Recipe

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This recipe for Betty Best Banana Loaf is from A Taste of Western Area Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 cup sugar
1/2 tsp salt
1 1/4 tsps baking soda
1/4 tsp nutmeg
1/2 cup butter flavor Crisco
2 eggs
3/4 cup buttermilk
1 cup mashed ripe bananas
1/2 cups nuts chopped (Optional)
Directions:
Directions:
Add all dry ingredients together in a bowl. Then add all the other ingredients to this. Mix by hand. Grease a loaf pan, pour and bake at 350º for 75 to 80 minutees.
Personal Notes:
Personal Notes:
My mom has used this recipe for over 50 years, changing it to perfection. It is a cross between a cake and bread, and is very moist.

Submitted by: Dania Rountree and dedicated my Mom, Betty, the best cook I'll ever know!

 

 

 

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