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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Dumplings Recipe

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This recipe for Dumplings is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
2 t. baking powder
3/4 t. salt
2 T. shortening
3/4 c. milk
Directions:
Directions:
Sift flour, baking powder and salt together. (sic - modern flours generally don't need sifting, you can just mix.) Cut in shortening. Stir milk in only until blended. Drop by spoonfuls into chicken or meat in boiling meat stock (not in the liquid.) Or on boiling sauerkraut. Cook 10 minutes with kettle uncovered, and 10 minutes tightly covered. Remove dumplings and meat to hot platter. Keep hot while making gravy. Pour part of gravy around them. Serve remainder separately.
Personal Notes:
Personal Notes:
Great with chicken or sauerkraut.

 

 

 

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