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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Popovers Recipe

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This recipe for Popovers is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 tsp. salt
1 cup milk
2 eggs
Directions:
Directions:
Preheat oven to 425º.
Beat flour, salt, milk and eggs together with rotary beater. Pour into well greased deep muffin cups (3/4 full) or oven glass cups (1/2 full). Bake at 425º (hot oven) until golden brown, 35 to 45 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Popovers were a favorite breakfast food in childhood, especially with melting butter and jelly in them.

 

 

 

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