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OVEN ROASTED SHRIMP WITH TOASTED GARLIC Recipe

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This recipe for OVEN ROASTED SHRIMP WITH TOASTED GARLIC is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
24 large shrimp, shelled and deveined
Salt and freshly ground pepper
Extra-virgin olive oil
2 cloves garlic, crushed
1 tablespoon fresh thyme leaves
Toasted Garlic Chips, recipe follows

Toasted Garlic Chips:
1 cup olive oil
8 cloves garlic, thinly sliced
Salt

Directions:
Directions:
Place the shrimp in a cazuela or an ovenproof casserole and season with salt and pepper, to taste. Drizzle olive oil over shrimp, add crushed garlic, and toss to coat. Roast in the oven until pink and cooked through, about 4 to 5 minutes. Sprinkle with thyme and Toasted Garlic Chips. Serve with crusty bread.

Toasted Garlic Chips:
Heat the oil in a small skillet until it begins to shimmer. Add the garlic and cook until the slices begin to brown and curl. Remove with a slotted spoon to a plate lined with paper towels and season with salt

 

 

 

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