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COFFEE CAKE Recipe

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This recipe for COFFEE CAKE is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Cake:
1-½ stick butter, softened
2 cups sugar
3 cups flour, sifted
4 teaspoons baking powder
1 teaspoon salt
1-¼ cup milk
3 whole egg whites, beaten till stiff

For the Topping::
1-½ stick butter, softened
¾ cups flour
1-½ cup brown sugar
2 Tablespoons cinnamon
1-½ cup chopped nuts (I used a half cup each of pecan, walnuts and almonds)
Directions:
Directions:
Sift together flour, baking powder, and salt
Beat egg whites and set aside
In same mixing bowl, cream butter and sugar
Add flour mixture and milk alternately until combined; don’t overbeat
Fold in beaten egg whites with a rubber spatula until just incorporated
Spread in a well-greased 9 x 13 (larger would be fine but I don’t recommend you go with anything smaller) baking pan
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top Bake for 40 to 45 minutes at 350 degrees till a toothpick inserted comes out clean and nicely brown on top. Mine seemed done but not brown, so I turned on convection heat for a few minutes Best if served warm; so for that middle of the night snack…your microwave will be your best friend!

 

 

 

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