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Sweet Cinnamon Scones Recipe

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This recipe for Sweet Cinnamon Scones is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
◾3 cups All-purpose Flour
◾1/3 cup Sugar
◾5 teaspoons Baking Powder
◾1/2 teaspoon Ground Cinnamon
◾2 sticks (1 Cup) Unsalted Butter
◾3/4 cups Heavy Cream
◾1 whole Egg
◾1 teaspoon Vanilla Extract
◾1 cup Cinnamon Chips
◾ Topping
◾1/2 cup Sugar
◾1 teaspoon Ground Cinnamon
◾1-1/2 teaspoon Heavy Cream
Directions:
Directions:
Preheat oven to 350 degrees.

In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Stir in cinnamon chips.

Mix together cream, egg, and vanilla extract. Pour into flour/butter mixture, stirring gently with a fork to combine.

Turn onto work surface (mixture will be very crumbly and falling apart.) Gently press together on the sides as you flatten (or roll, with a rolling pin) the top. Form either into a large circle or a large rectangle. Mix together topping ingredients, stirring with a fork. Sprinkle over the top of the dough, lightly pressing.

Cut into wedges (from a circle) or triangles (from a rectangle.) Transfer to a cookie sheet and bake for 20 to 25 minutes. Allow to cool completely. Serve with coffee.

 

 

 

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