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BAKED FRIED CHICKEN Recipe

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This recipe for BAKED FRIED CHICKEN is from Precious Memories: Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHICKEN:
Thawed, skinless chicken breast tenderloin strips
About 2 c. Milk

FLAVORING MIX:
1 gallon sized Ziplock bag
1/2 tsp salt
1 Tbs Lawry's Seasoning Salt
3/4 tsp pepper
1 c flour
2 tsp Paprika
1/2 stick butter
Directions:
Directions:
CHICKEN: Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.

FLAVORING MIX:
Mix all of the above ingredients in a gallon sized Ziplock bag. Preheat oven to 400°. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots. Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated. Place each piece of chicken in the pan. Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.

 

 

 

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