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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mom's Never Fail Pie Crust Recipe

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This recipe for Mom's Never Fail Pie Crust is from Our Family Cookbook "Kitchen Favorites" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3/4 t salt
1 c Crisco
Directions:
Directions:
Combine ingredients with a fork. Add 1/3 c water. Roll out on floured surface - makes 2 to 4 crusts depending on size.
Personal Notes:
Personal Notes:
I used to help Mom make this pie crust and then the leftover crust we would put cinnamon and sugar on it and bake it. Yum. Makes 1 large pie and 1 bottom crust

 

 

 

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